The restaurant can accommodate groups, at least up to ten people. We had to wait for a table but that is typical in Portland on a Friday night (don't think they take reservations either). We started with a bottle of wine, something red and Italian, recommended by the waitress. With good company and tasty pie, it didn't really seem to matter what we were drinking. Beer is also available but don't come for cocktails because they only serve brews and vino.
Now, for the pizza. There menu is seasonal-inspired so the vegetable toppings do change according to the season. We decided to share a variety of different selections because the pizzas are delivered to the table as they are ready. The oven only holds a handful of pizzas at a time. Two of our choices were the Meat Lover's and the Ricotta with Provolone & Gremolata. The cheese pizza was my favorite because they used non-traditional pizza cheeses. The ricotta was a nice touch, creamy and delicious.
Overall, it is just another great pizza spot in Portland....add it to your list!
4039 N Mississippi Ave
Portland, Oregon
503.281.4060
open tuesday - sunday | 5 - 10pm
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