It is pumpkin season!

As we approach the holiday season, many people have the sudden urge to bake and I am certainly not an exception. One of my favorite holiday ingredients to bake with is pumpkin. So far this season I have only made one pumpkin dessert but I wanted to share it with anyone who is looking for a sweet treat. It combines the delicious flavors of pumpkin and cinnamon with a yellow cake crust. Follow the three easy steps and your mouth will be watering in no time! Enjoy!

Pumpkin Pie Cookie Bar Bake at 350° for 60-75 min

Crust

1 yellow cake mix (Pillsbury) reserve 1 cup for topping

½ cup butter or margarine (melted)

1 egg

Mix and spread in butter/floured 9x13 pan

Filling

1 29oz can of solid packed pumpkin (large can)

3 eggs

½ cup sugar

½ cup brown sugar packed

2/3 cup evaporated milk

1 ½ tsp. cinnamon (or pumpkin spice)

Pour over cake mixture

Topping

½ cup chopped walnuts

¼ cup butter or margarine

remaining 1 cup of cake mix

Mix until crumbly, sprinkle over pumpkin mixture