Tuesday, September 23, 2014

BBQ again? Smokehouse 21 in NW Portland

Yes yes...we went for BBQ...again. We can't seem to get enough of it this summer and when I saw this article on Portland's best ribs, it naturally prompted us to take a stroll to the Alphabet District and try Smokehouse 21. We have probably walked by this place a dozen times and have never noticed it. It is a small restaurant with a sign up high, so be sure to look for it. I believe they have a sandwich board and outdoor seating now so you can keep an eye out for that too. 

Although the restaurant is small, the menu definitely isn't. There are a variety of sandwiches, entrees, sides and menu items that can be ordered a la carte. We both ordered entrees with two sides each and of course, I made sure we did not duplicate on side dishes. :)
I have learned that ordering a starter or appetizer at a BBQ joint is never necessary because of the amount of food you get, but when am I EVER practical when it comes to food? So, I started with the bacon molasses cornbread with honey butter syrup. I blame Dylan because he ordered a deviled egg with a big ol' piece of sausage on top and I definitely couldn't let him eat alone. 

Our combined order was pulled pork, brisket, cole slaw, mac n' cheese, potato salad and baked beans. I have the hardest time ordering anything but pulled pork and wasn't disappointed. Dylan said the brisket was some of the best he has had - even better than Podnah's Pit in NE Portland! It was tender and smoky with a lot of flavor. All their meat is served dry so you can add sauce to your liking. I went for the classic Texan-style sauce but they have many others to choose from. 
pulled pork, baked beans, slaw
mouth full, in his happy place for sure

Next time we visit, we will definitely try the spare ribs and their house Bloody Mary. 

413 NW 21st. 
Portland, Oregon 

open 7 days a week | 11:30am - close | happy hour daily 3pm - 6pm

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