The holidays = eating my way through Portland. Lots of new restaurants to report! One of my new favorite Mexican brunch spots is Xico off SE Division. Watch out Verde Cocina...you have some competition! Each restaurant's menus are very different and you can't go wrong with either, but back to Xico. I tried a new dish and was not disappointed. My favorite savory breakfast dish is probably eggs benedict and the Sopes Floretine was their version, made with masa cakes and a chile lime hollandaise. Ahhh, so good. I would have substituted my potatoes for another masa cake.
Of course, there are traditional mexican dishes like Huevos Rancheros and Chilaquiles, which also can't be beat. The Pork Belly Carnitas Hash looked tasty so that might be my choice for next time. The menu also featured some traditional cocktails like a Hot Horchata and the Bloody Maria. What's a Bloody Maria? It is made with tequila instead of vodka...a staple in a Mexican brunch place. It is a little spicy, so beware.
I loved the atmosphere of the restaurant and it was very quiet at 10:00am when we arrived. I think most Portlanders get a later brunch start on Sundays so it worked out great for us. The good news is they take reservations so if you want to plan ahead, there is the option to do so.
Great place for vegetarian options, but just be sure you communicate to your server so there is no confusion. There was a slight mix-up with one of our meals (cowboy beans have bacon) so our server surprised us with a piece of tres leche cake with a mole spice whipped cream. It was a nice gesture and we enjoyed the traditional Mexican dessert.
I had a great time with my girlfriends so I am sure we will be back. It is a small restaurant but extremely comfortable with cozy bench seats and bright colors. We couldn't have picked a better place for our annual holiday brunch!
3715 SE Division Street
Portland, OR 97202
503.548.6343
open 7 days a week for dinner | lunch wed-sat 11:30am - 2pm | sunday brunch 9am - 2pm
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