Wednesday, January 4, 2012

Oven & Shaker

I love pizza. I really do and I have fallen in love with a new pizza place - Oven & Shaker in Portland's Pearl District. They had me at "three-time James Beard nominated chef Cathy Whims (Nostrana), veteran Northwest bartender Ryan Magarian, and ChefStable visionary Kurt Huffman." I mean come on, read that line up.

fennel sausage pizza

Oven & Shaker is a fun restaurant with high energy, rustic ambiance and fantastic food. The menu is not over the top, the cocktails are spot on and the service was excellent. We sat up at the bar, which is most of the restaurants seating. There are bar seats facing the window, high seating with bar stools and only a few low banquette seats. The bartender was knowledgeable and offered several suggestions. There was four of us and we decided to dine family style by ordering four different pizzas to share.  

collards pizza
We ordered the Collards, Salami, Wild Fennel Sausage and Chicory pizzas. Yes, those are four different pizzas...check out the full menu. I would say my two favorites were the salami and chicory pizzas. What really made the pizzas was the salami pizza was flavored with honey and chicory pizza was made with aged balsamic. I was very impressed with the flavors and the combinations.    

Good news: Open seven days a week, local microbrew selection, local wines from the barrels, creative and unique pizza menu, attentive and friendly staff, comfortable ambiance   
Not so good news: No reservations accepted and not much seating for large parties.  
Tip: For ginger lovers, try the Pineapple Trainwreck is turning into their signature drink. 

Oven & Shaker
1134 NW Everett Street
Portland, Oregon 97209

Open: 7 days a week, 4pm - midnight
Happy Hour: 10pm - midnight


  1. It has been a long time since I read anything you wrote. I hope that you were allright. Welcome back.

  2. Thank you, I appreciate it! I have sort of been on a hiatus the last few months. Feels good to be back. I was working on another blog project over the holidays too -

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  3. Welcome back Jenna. Happy new year! Is good to read you again!