Over the years we have experimented with a variety of ingredients and explored all the different crust options. This year was the best by far - we added pesto and basil to the ingredients. If you have read any of my previous posts, you know how much I love basil.
It all started with the kid-friendly pizza - english muffin crust, marinara sauce, cheddar cheese, pepperoni and sausage. (There may have been veggies to choose from, but as a kid, I was not interested).
Now we have stepped up our game with the option of making our own crust with pre-made pizza dough or already baked eight inch pizza crust rounds. My mom even bought some pizza crust rounds layered with cheese. Yum!
Here are some toppings we used - try these or experiment with your own!
Take a look at the finished product!
Next year I think we want to try a BBQ chicken pizza or maybe a Thai chicken pizza?
Let me know what sounds good to you!
Update 10/2/12: Where to get the crust? Check out Trader Joe's pizza dough. They have it in three different flavors - whole wheat, traditional and garden herb. Also, you can buy pre-made pizza crust rounds too. I have had luck buying them at Winco but I believe Trader Joe's sells them too.