Just a quick look at a girl's night out at Noble Rot off East Burnside. It is an intimate spot on the 4th floor with a fabulous view of Portland. The food was tasty and the atmosphere was perfect. I would be lying if I said the service was good...we got caught in no man's land with a bad table. I will give it another try though.
We started with house wine, a cheese plate and the mango avocado salad. All good choices! Loved the salad display.
Here are some photos from the night!
Sunday, June 24, 2012
Saturday, June 23, 2012
Ken's Artisan Pizza...yes, it is as good as they say.
I have read several articles about wood-fired pizza in Portland and guess who always makes the cut? Yes, Ken's Artisan Pizza. Well everyone, the journalists aren't kidding....that place is pretty damn good.
My favorite part about Ken's is the simplicity. The menu is simple...pizza, salad, beer and wine. The decor is simple...tables made out of wood from an old amusement attraction. The kitchen...wood fire oven. The host stand is a couple wine barrels. I just loved everything about it.
There was a large group of us so we had to wait about an hour. To be honest, at dinner hour on a weekend, it might be an hour wait no matter what your party size.
We ordered a couple caesar salads to share and three different pizzas. We went for the Margherita & Arugula, Prosciutto and the Fennel Sausage & Onions. All three pizzas were tasty but my favorite was probably the prosciutto pizza with some added arugula. Plenty of food for six of us to share.
The whole experience was wonderful and the atmosphere was comfortable and casual. We sat and talked over a bottle of wine which was nice. Even though there were people waiting to be seated, I didn't feel rushed by our server.
My favorite part about Ken's is the simplicity. The menu is simple...pizza, salad, beer and wine. The decor is simple...tables made out of wood from an old amusement attraction. The kitchen...wood fire oven. The host stand is a couple wine barrels. I just loved everything about it.
There was a large group of us so we had to wait about an hour. To be honest, at dinner hour on a weekend, it might be an hour wait no matter what your party size.
We ordered a couple caesar salads to share and three different pizzas. We went for the Margherita & Arugula, Prosciutto and the Fennel Sausage & Onions. All three pizzas were tasty but my favorite was probably the prosciutto pizza with some added arugula. Plenty of food for six of us to share.
The whole experience was wonderful and the atmosphere was comfortable and casual. We sat and talked over a bottle of wine which was nice. Even though there were people waiting to be seated, I didn't feel rushed by our server.
Ken's Artisan Pizza
304 SE 28th Ave.
(corner of 28th & Pine)
Portland, Oregon 97214
503.517.9951
now open seven days a week
Check out their bakery location in NW on 21st street too!
Thursday, June 7, 2012
Cheers....Prost! Portland
Finally I spent some time over in North Portland on Mississippi Ave. What a fun area! I tell you, Portland is fantastic for food and drink. You will seriously NEVER run out of new places to try.
Prost! is a great German inspired pub with fabulous bier (yes, you have to spell it this way) and tasty traditional German food. We went there late night and it was really busy...definitely a fun spot to go to meet a bunch of friends. It was upbeat, lively and the bartenders were great!
Prost! is most popular for "das boot." Order a bier in an oversized boot glass but DO NOT set it down. If you do, the bartender will snatch it away and no more bier for you. You can pass das boot, share das boot but do not set das boot down until it is empty!
We didn't have anything to eat, but from what I saw people ordering, I recommend any of the beer cheese soups or a German pretzel. You can't go wrong. Also, how many places in town can you order my favorite bier...Dunkel Weiss? The tasty malt lager was delicious.
One other thing...if you are a @DrinkDeckPDX owner, there should be a Prost! card. I used one!
Since it is a bar, remember, you have to be over 21 after 8pm. No kiddos allowed after dark!
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| das boot |
Prost! is most popular for "das boot." Order a bier in an oversized boot glass but DO NOT set it down. If you do, the bartender will snatch it away and no more bier for you. You can pass das boot, share das boot but do not set das boot down until it is empty!
We didn't have anything to eat, but from what I saw people ordering, I recommend any of the beer cheese soups or a German pretzel. You can't go wrong. Also, how many places in town can you order my favorite bier...Dunkel Weiss? The tasty malt lager was delicious.
One other thing...if you are a @DrinkDeckPDX owner, there should be a Prost! card. I used one!
Since it is a bar, remember, you have to be over 21 after 8pm. No kiddos allowed after dark!
Prost!
4237 N. Mississippi Ave
Portland, OR 97217
503.954.2674
Wednesday, May 23, 2012
Delicious Thai Coconut Chicken Soup
So, I have a terrible trend of only blogging monthly. What a sad excuse for a "blogger" I am. If I spent half the time writing on my blog as I did reading other people's blogs, I would be a pro. Since I spend most of my time on food blogs, I have quite the collection of recipes to try. Yesterday, I made a Thai Coconut Soup from Our Best Bites and oh.my.gosh it was DELICIOUS. They weren't kidding either...it was easy and so quick!
Most of the ingredients I had at home except the coconut milk. So, since I was out, I made it even easier and picked up a cooked rotisserie chicken. This worked great! I love Thai food so it was almost a no brainer that I was going to love this recipe.
I didn't change a thing when I made the recipe but I did add more jalapenos for spice. One piece of advice that I read in the post was to serve the soup quickly because the ramen noodles absorb a lot of the liquid. This is SO true. We had left overs and when I was scooping the soup into smaller containers, there wasn't nearly as much liquid.
Take a look at the ingredients and for the whole recipe, check it out at Our Best Bites.
1 teaspoon olive oil
1 1/2 tablespoon minced jalapeno pepper
1 1/2 tablespoon fresh minced ginger, or 1 ½ teaspoons ground dry ginger
2 14.5-ounce cans chicken broth
1 13.5 ounce can coconut milk or light coconut milk (about 1 3/4 cups)
1/2 teaspoon kosher salt
2 packages ramen noodes (discard seasoning packet)
optional: ¾ cup sliced mushrooms
1 ½ tablespoon fresh lime juice
2 tablespoon chopped cilantro
1 cup diced or shredded cooked chicken
toppings: additional chopped cilantro, sliced green onions, and lime wedges
Most of the ingredients I had at home except the coconut milk. So, since I was out, I made it even easier and picked up a cooked rotisserie chicken. This worked great! I love Thai food so it was almost a no brainer that I was going to love this recipe.
I didn't change a thing when I made the recipe but I did add more jalapenos for spice. One piece of advice that I read in the post was to serve the soup quickly because the ramen noodles absorb a lot of the liquid. This is SO true. We had left overs and when I was scooping the soup into smaller containers, there wasn't nearly as much liquid.
Take a look at the ingredients and for the whole recipe, check it out at Our Best Bites.
Easy Thai Coconut Soup
Recipe by Ourbestbites.com1 teaspoon olive oil
1 1/2 tablespoon minced jalapeno pepper
1 1/2 tablespoon fresh minced ginger, or 1 ½ teaspoons ground dry ginger
2 14.5-ounce cans chicken broth
1 13.5 ounce can coconut milk or light coconut milk (about 1 3/4 cups)
1/2 teaspoon kosher salt
2 packages ramen noodes (discard seasoning packet)
optional: ¾ cup sliced mushrooms
1 ½ tablespoon fresh lime juice
2 tablespoon chopped cilantro
1 cup diced or shredded cooked chicken
toppings: additional chopped cilantro, sliced green onions, and lime wedges
Sunday, April 22, 2012
Outdoor Dining in PDX
Today was probably the most beautiful day Portland has seen in 2012. We made it to 80 degrees with blue skies! Since the sunshine is out and is hopefully here to stay, I thought I would start the quest for outdoor dining in the Portland area.
I found a Web site that is a great place to start - Portlandfoodanddrink.com. There is a post about outdoor dining in all the different neighborhoods of Portland. Check it out and let me know what you think.
Two of my favorite restaurants with outdoor dining spaces are Produce Row Cafe in SE and Cha Taqueria in NW.
Tell me, where is your favorite place to eat outside in Portland?
Monday, April 16, 2012
Trader Vic's returns to Portland
Welcome back Trader Vic's!
This was my first time visiting a Trader Vic's and I was too young to know the original Portland restaurant when it was in downtown. The new location is in the heart of Pearl District and has great curb appeal. When you walk in, you feel like you are in paradise on a tropical island. The decor is Polynesian with authentic masks, plants from the tropics, tribal carvings and bright colors.
We decided to visit Trader Vic's for their cocktails because they have an extensive list of exotic drinks, all with creative presentations. Each drink has a signature glass or bowl. Between the six of us, we tried the 1944 Mai Thai, Trader Vic's Passion Cocktail, Trader Vic's Stinker and some other delicious Pina Colada goodness. Let me tell you...the 1944 Mai Thai was strong! One was enough for me. All the drinks were made with different rums and/or gins making them equally delicious.
While we sipped our cocktails, we decided to try a couple starters. We went with two orders of the "Cosmo Tidbits, The Original." This is a sampler of all their popular appetizers - BBQ spareribs, Crab Rangoon (their specialty), Crispy Prawns and sliced Char Sui Pork. I think the spare ribs were my favorite but then again, I usually always like spare ribs.
Overall, good atmosphere and our service was tiptop. Our waitress was very knowledgeable and answered all of our questions...we looked to her for our drink recommendations. I think this will be a fun place to visit in the summer!
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| {via} |
We decided to visit Trader Vic's for their cocktails because they have an extensive list of exotic drinks, all with creative presentations. Each drink has a signature glass or bowl. Between the six of us, we tried the 1944 Mai Thai, Trader Vic's Passion Cocktail, Trader Vic's Stinker and some other delicious Pina Colada goodness. Let me tell you...the 1944 Mai Thai was strong! One was enough for me. All the drinks were made with different rums and/or gins making them equally delicious.
While we sipped our cocktails, we decided to try a couple starters. We went with two orders of the "Cosmo Tidbits, The Original." This is a sampler of all their popular appetizers - BBQ spareribs, Crab Rangoon (their specialty), Crispy Prawns and sliced Char Sui Pork. I think the spare ribs were my favorite but then again, I usually always like spare ribs.
Overall, good atmosphere and our service was tiptop. Our waitress was very knowledgeable and answered all of our questions...we looked to her for our drink recommendations. I think this will be a fun place to visit in the summer!
Trader Vic's Portland
1203 NW Glisan St.
Portland, OR 97209
503.467.2277
open daily for dinner
happy hour (weekdays) 3:00pm - 6:30pm & 10pm - close
Labels:
cocktails,
pearl district,
Portland,
restaurant
Thursday, April 5, 2012
Spring Beer & Wine Fest - April 6th & 7th
Just because it doesn't feel like spring in Portland, doesn't mean we still can't participate in spring events! Stay warm inside at the Convention Center for this year's Spring Beer & Wine Fest. Last year I attended this event and had a pretty good time. It felt a bit weird to be inside for a beer festival, but it certainly didn't change how everything tasted!
This year, I am not too crazy about the wineries (maybe I am spoiled because I work in wine country) but I am excited about the breweries. There seems to be a pretty good selection and a variety of brewers I haven't heard of.
Check out the pricing details for more information. Free admission for the first 1000 people each day!
This year, I am not too crazy about the wineries (maybe I am spoiled because I work in wine country) but I am excited about the breweries. There seems to be a pretty good selection and a variety of brewers I haven't heard of.
Check out the pricing details for more information. Free admission for the first 1000 people each day!
April 6th & 7th 2012
12:00pm to 11:00pm
Oregon Convention Center
777 NE MLK Jr. Blvd
Portland, Oregon
See you there!
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