One of the best things about living in Portland is the ability to take day trips at the drop of a hat. This includes day trips to the Oregon Coast, Mt. Hood, The Gorge or Wine Country. My brother recruited me to join him and his girlfriend on a drive up the coast to Astoria. Oh my gosh...what a day it turned out to be. It was an incredible November day. Look at those blue skies!
Naturally, I center most my adventures around food but we needed to work up an appetite first! We decided to explore the Peter Iredale shipwreck and Fort Stevens State Park. I haven't been there since I was a kid so it was neat to read about the history this time. But of course, we still acted like kids and took turns climbing it like a jungle gym.
Next stop, Fort George Brewery & Public House. This is probably one of the most well-known places in Astoria, except for the my recent discovery of Bowpicker Fish & Chips. Do you like food trucks? Well, this place is a food boat. Simple menu with fish and chips served on land from the bow of a boat. Anyway...back to Fort George. We did the tasting flight which offered over a dozen samples! Good thing we shared. I really liked their Oatmeal Pale Ale and their seasonal, Java the Hop. It is like this coffee, chocolate, smooth IPA. It is not dark like a stout and easy to drink. Oh and if you are feeling crazy but don't want beer, they have a Wasabi Ginger Ale. Yes, woah.
Next stop, Blue Scorcher Bakery & Cafe. Why? Because we needed a cookie after all those savory beers. It also helped that it was in the same building as Fort George. We sampled a Swedish Limpa bread...who has tried this? It was a first for me and such a nice treat with flavors of orange and fall spices. I tasted the anise seed instantly but was told their was fennel in it too. Delish! This is not their recipe, but I imagine this is similar to what I ate. We walked out with a large chocolate ginger molasses cookie and that poor cookie didn't make it a block. We devoured it on our walk to Buoy Beer Company.
We hit the jackpot in Astoria and I was pleasantly surprised with how far this little coastal town has come. Next visit will call for an overnight stay because I want to try the pre-Prohibition cocktails at Albatross.
all open seven days a week