Country Cat's bacon birch syrup cinnamon roll and what a way to start off the morning! I could have eaten two of these little pieces of heaven but knew it would be wise to save my stomach for another sweet treat. We wondered over to one of Stumptown's three stations and found cold brew on Nitro. Then, it was time for a Bloody Mary from Whole Foods and a grapefruit mimosa from the Bon Appétit Magazine tent. The Bloody Mar bar was insane...so many hot sauces and garnishes. Typically this is not my cocktail of choice, but with that spread, I had to make one!
Cream puffs on cream puffs at the Travel Oregon booth. Oh and the Eclairs were pretty tasty too.Pine State Biscuit's fried chicken sandwich was bacon and sweet apple butter. I have been craving a full size biscuit sandwich since I tried this sweet and savory sample.
post and you will know what I am talking about.
I hope Feast Portland brings back Brunch Village next year because I am definitely attending again. In fact, I have already recruited a handful of foodies to join me!
For details on next year's Four Day Party for your Mouth, follow Feast Portland - @feastpdx and #feastpdx.
See you next September 17th - 20th!