Driving to NE Portland during rush hour traffic is not an ideal situation and I have little patience for it when I have an empty stomach. Skipping lunch was a poor choice. Anyway...Podnah's is located on NE Killingsworth which is a part of the city that has transformed in the last few years. This area hasn't always been the most desirable place for diners like myself to venture to, but now, there are awesome dining spots getting lots of attention. Check out this month's Portland Monthly edition and you will see what I mean.
Alright...off my tangent. Podnah's Pit specializes in Texas-style barbecue. They serve lunch and dinner daily with a Southern brunch available on Saturday and Sunday. We chose a perfect day to visit Podnah's because it was fried chicken day. Take note people...Wednesday is fried chicken day after 5pm. Get it while you can because once it's gone, it's gone. This goes for all of their smoked meats too.
|Dylan thought a Mickey's grenade was a good idea.|
We had a great time and I know we will be back for their true Southern breakfast.
1625 NE Killingsworth
open mon - fri 11am | breakfast - sat & sun 9am - 1pm