Fortunately for me, this wasn't my first time dining at Andina, but it was one of my more memorable dining experiences. I wish I could sit with a restaurant owner at every meal. It is unbelievable to hear the inspiration behind the cuisine and the story behind the family and the employees.
I was amazed by the thought behind every creation - even their cocktails. We met Head Bartender, Greg Hoitsma, and learned about his travels through Peru and his history at Andina. All of his cocktails have a story. I recommend you visit Greg so he can tell you all about one of their signature cocktails, Sacsayhuamán, better known as the "sexy woman." It has nothing to do with the translation but everything to do with the pronunciation.
Below are a couple some iPhone snaps from the evening. You can find more photos from the PDX bloggers here!
1314 NW Glisan
Portland, Oregon 97209
disclaimer: this was a hosted event, but all opinions are my own.